No Bake Peanut Butter Pretzel Cookies

• 1 cup Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists
• 1/2 cup graham cracker crumbs
• 3/4 cup peanut butter
• 1/3 cup honey
• 2 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)
• 2 tbsp mini chocolate chips
• 1 melted dark chocolate for drizzling

1. Combine the first 6 ingredients into mixing bowl.
2. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together.
3. Once dough is combined fold in mini chocolate chips.
4. Form dough into 1 inch balls and then flatten into a cookie.
5. Place cookies on large cookie sheet lined with wax paper or parchment.
6. Melt some dark chocolate to drizzle over your cookies.
7. Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie.
8. Refrigerate at least 1 hour before serving.

only, graham cracker crumbs, peanut butter, honey, vanilla, ground cinnamon, chocolate chips, drizzling

Taken from cookpad.com/us/recipes/354115-no-bake-peanut-butter-pretzel-cookies (may not work)