Freestyle Apple Tart
- 1/2 cup Philadelphia Cream Cheese Product
- 1 frozen deep-dish pie shell (1/2 of 350-g pkg.), thawed
- 3 red and/or green apples (1-1/4 lb./625 g), thinly sliced Safeway 1 lb For $0.99 thru 02/09
- 1/4 cup granulated sugar
- 2 Tbsp. flour
- 1 tsp. cinnamon sugar
- 1/2 cup thawed Cool Whip Whipped Topping
- Heat oven to 400 degrees F.
- Spread cream cheese product carefully into 6-inch circle on bottom of pie shell.
- Toss apples with granulated sugar and flour; spoon over cream cheese.
- Fold edge of pie shell partially over apples; sprinkle with cinnamon sugar.
- Bake 25 to 30 min.
- or until pastry is golden brown, covering loosely with foil for the last 5 min.
- Cool.
- Serve topped with Cool Whip.
- Refrigerate leftovers.
philadelphia cream cheese, shell, red andor, granulated sugar, flour, cinnamon sugar
Taken from www.kraftrecipes.com/recipes/freestyle-apple-tart-113073.aspx (may not work)