Freestyle Apple Tart

  1. Heat oven to 400 degrees F.
  2. Spread cream cheese product carefully into 6-inch circle on bottom of pie shell.
  3. Toss apples with granulated sugar and flour; spoon over cream cheese.
  4. Fold edge of pie shell partially over apples; sprinkle with cinnamon sugar.
  5. Bake 25 to 30 min.
  6. or until pastry is golden brown, covering loosely with foil for the last 5 min.
  7. Cool.
  8. Serve topped with Cool Whip.
  9. Refrigerate leftovers.

philadelphia cream cheese, shell, red andor, granulated sugar, flour, cinnamon sugar

Taken from www.kraftrecipes.com/recipes/freestyle-apple-tart-113073.aspx (may not work)

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