Freestyle Apple Tart

• 1/2 cup Philadelphia Cream Cheese Product
• 1 frozen deep-dish pie shell (1/2 of 350-g pkg.), thawed
• 3 red and/or green apples (1-1/4 lb./625 g), thinly sliced Safeway 1 lb For $0.99 thru 02/09
• 1/4 cup granulated sugar
• 2 Tbsp. flour
• 1 tsp. cinnamon sugar
• 1/2 cup thawed Cool Whip Whipped Topping

1. Heat oven to 400 degrees F.
2. Spread cream cheese product carefully into 6-inch circle on bottom of pie shell.
3. Toss apples with granulated sugar and flour; spoon over cream cheese.
4. Fold edge of pie shell partially over apples; sprinkle with cinnamon sugar.
5. Bake 25 to 30 min.
6. or until pastry is golden brown, covering loosely with foil for the last 5 min.
7. Cool.
8. Serve topped with Cool Whip.
9. Refrigerate leftovers.

philadelphia cream cheese, shell, red andor, granulated sugar, flour, cinnamon sugar

Taken from www.kraftrecipes.com/recipes/freestyle-apple-tart-113073.aspx (may not work)