Blueberry And Cinnamon Dump Cake

• 1 can Blueberry pie filling
• 1 1/4 stick Butter
• 1/4 cup Hershey cinnamon chips
• 1 box DRY yellow cake mix

1. Preheat oven to 325, if using a glass dish.
2. Spread the blueberry filling on bottom of dish, sprinkle cinnamon chips all over, sprinkle DRY cake mix on top, then layer diced butter all over.
3. Then I sprinkled some cinnamon sugar on top.
4. Baked at 325 for about 45 min.
5. Served with vanilla ice cream and cinnamon sprinkles:)

butter, cinnamon chips, yellow cake

Taken from cookpad.com/us/recipes/367070-blueberry-and-cinnamon-dump-cake (may not work)