Baked Apple Hot Toddy

• 2 apples, slices
• light brown sugar
• 34 ounce honey syrup
• 34 ounce lemon juice
• 1 ounce solera brandy
• 1 ounce calvados (or apple brandy)
• cinnamon stick
• hot water
• apple, slice

1. Sprinkle apple slices with sugar and quickly toast, saute, or torch to heat the apples and lightly caramelize the sugar.
2. Muddle apples in a shaker with honey syrup and lemon juice.
3. Add brandy and Calvados and pour contents (including muddled apple) into a glass.
4. Add a cinnamon stick, top with hot water, and garnish with a slice of apple.

apples, light brown sugar, honey syrup, lemon juice, brandy, calvados, cinnamon stick, water, apple

Taken from www.food.com/recipe/baked-apple-hot-toddy-357358 (may not work)