Maple Sage Chicken Drumsticks

• 4 whole Chicken Drumsticks
• 4 Tablespoons Real Maple Syrup
• 1 Tablespoon Water
• 10 whole Sage Leaves
• 1 teaspoon Onion Powder
• 1 teaspoon Black Pepper

1. Preheat oven to 350 degrees F.
2. Add chicken and remaining ingredients to a shallow baking or roasting pan.
3. Mix and turn the drumsticks with the liquid and cover the pan with aluminum foil.
4. Bake for 1 hour, checking on the drumsticks after 30 minutes and rotating them.
5. Serve hot.

chicken, maple syrup, water, sage, onion powder, black pepper

Taken from tastykitchen.com/recipes/main-courses/maple-sage-chicken-drumsticks/ (may not work)