Creamy Brussels Sprouts with Bacon and Cheese

• 3-1/2 qt. Brussels sprouts, cut in half
• 1/4 cup canola oil
• 2 cups dry white wine
• 1-1/3 cups OSCAR MAYER Bacon, cooked, crumbled
• 1-1/3 cups KRAFT Ranch Dressing (FS)
• 1 cup red peppers, small dice
• 1 cup crumbled feta cheese
• 1/2 tsp. cracked black pepper

1. Saute Brussels sprouts in hot oil in ovenproof skillet on medium-high heat 3 min.
2. or until sprouts are seared and lightly browned.
3. Deglaze skillet with wine; place in 350 degrees F-convection oven.
4. Bake 10 min.
5. Stir in bacon.
6. Bake an additional 5 min.
7. (If mixture appears dry, add 1-1/3 cups water or 1/3 cup water for trial recipe with the bacon.)
8. Transfer sprouts to large bowl.
9. Add remaining ingredients; toss to coat.

brussels sprouts, canola oil, white wine, bacon, dressing, red peppers, feta cheese, cracked black pepper

Taken from www.kraftrecipes.com/recipes/creamy-brussels-sprouts-bacon-cheese-111571.aspx (may not work)