Ham and Cheese Toasts

• 34 cup shredded swiss cheese
• 3 ounces smoked ham, diced
• 12 cup finely chopped stuffed olives
• 1 dash hot pepper sauce (optional)
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 24 toast points

1. In a bowl, combine cheese, ham, olives and hot pepper sauce.
2. Mix well.
3. In a small bowl, combine mayo and mustard.
4. Spread mayo mixture evenly over the toast points.
5. Spoon cheese mixture evenly on top.
6. Place on a rimmed baking sheet and broil until cheese is melted and top is lightly browned, about 3 minutes.
7. Serve warm.

swiss cheese, ham, olives, pepper, mayonnaise, mustard, points

Taken from www.food.com/recipe/ham-and-cheese-toasts-471135 (may not work)