Italian Ice with Lemon Syrup and Tutti Frutti Syrup

• 8 lemons, zested and juiced
• 3/4 cup sugar
• Pinch gray salt
• 1/2 pint strawberries,
• 1/2 pint blackberries
• 1/2 pint raspberries
• 3/4 cup sugar
• 1/2 teaspoon vanilla extract
• Pinch gray salt
• 2 twists of peppermill
• Ice, to serve

1. For the syrups: Put all the ingredients for each syrup into 2 separate medium saucepans and bring them to a boil over medium-high heat.
2. Remove them from the heat; cool and strain.
3. For the Italian Ice: Put a large bunch of ice in a food processor and process until it is finely ground.
4. Or put the ice in a towel and pound it with a rolling pin or bat until it is finely ground.
5. Scoop into dishes and top with Lemon Syrup or Tutti Frutti Syrup, or both!

lemons, sugar, gray salt, strawberries, blackberries, raspberries, sugar, vanilla, gray salt, peppermill

Taken from www.foodnetwork.com/recipes/michael-chiarello/italian-ice-with-lemon-syrup-and-tutti-frutti-syrup-recipe.html (may not work)