Pacific Cream Corn

• 1 (20 ounce) package frozen whole kernel corn
• 12 pint whipping cream
• 12 pint milk
• 14 teaspoon salt
• 1 pinch cayenne pepper (optional)
• 2 -6 tablespoons melted butter (, your preference)
• 2 tablespoons flour
• 14 cup parmesan cheese
• 14 cup shredded cheddar cheese

1. Combine the first 5 ingredients in a saucepan.
2. Bring to a boil.
3. Simmer for 5 minutes.
4. Blend the butter and flour together and add to the corn.
5. Transfer to a casserole dish and sprinkle with both cheeses.
6. Bake in 350 degree oven until brown, approximately 35 minutes.

kernel corn, whipping cream, milk, salt, cayenne pepper, butter, flour, parmesan cheese, cheddar cheese

Taken from www.food.com/recipe/pacific-cream-corn-14305 (may not work)