Smashed Parmesan Potatoes

• 3 pounds baby red-skinned potatoes, unpeeled, halved
• 2/3 cup freshly grated Parmesan
• 1/2 cup olive oil
• Salt and freshly ground black pepper

1. Combine the potatoes in a large pot of water.
2. Cover and bring the water to a boil.
3. Continue boiling until the potatoes are tender, about 15 minutes.
4. Drain, reserving 3/4 cup of the cooking liquid.
5. Return the potatoes to the pot.
6. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten.
7. Using a large fork, stir in the Parmesan and the oil.
8. Season the potatoes, to taste, with salt and pepper and serve.

baby red, freshly grated parmesan, olive oil, salt

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/smashed-parmesan-potatoes-recipe.html (may not work)