Roasted Sugar Snap Peas with Black Pepper

• 2 pounds sugar snap peas
• Olive oil, to coat
• Fine sea salt
• Coarse black pepper

1. Preheat the oven to 450 degrees F.
2. Coat the snap peas lightly with olive oil.
3. Season with sea salt and lots of black pepper.
4. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.

sugar snap peas, olive oil, salt, black pepper

Taken from www.foodnetwork.com/recipes/rachael-ray/roasted-sugar-snap-peas-with-black-pepper.html (may not work)