Skillet Gumbo Recipe sewqueen

• 1 package of smoked sausage- your choice of flavor
• 2 cans whole kernel corn- mexicn corn works well also
• 2 cans of tomatoes and okra
• seasoning: garlic, pepper, italian seasoning
• 2-3 cups of rice ( my family prefers brown)/ you can substitute minute rice

1. slice sausgae into 1 in circular pieces and in a larger skillet, sautee in oil of choice for about 10-15 minutes on med/high heat
2. while meat is cooking, start boiling rice so that it will be done when everything else is done.
3. if you use a quicker cooking rice, you can start boiling after adding vegetables to meat
4. add remaining ingredients, reduce heat to med/low and let simmer for 10-15 minutes until flavors are combined
5. turn off heat and let sit for 5 minutes to allow juice to thicken, serve over rice

flavor, whole kernel, tomatoes, garlic, rice

Taken from www.chowhound.com/recipes/skillet-gumbo-11747 (may not work)