Chicken And Dumplins

• 1 each chicken whole
• 2 cans soup, cream of chicken
• 3/4 cup milk
• 1 tablespoon lemon pepper
• 2 cups biscuit baking mix (bisquick)
• 23 cup milk

1. Boil chicken.
2. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt.
3. Any spices you like.
4. De-bone chicken.
5. Add soup, milk, Lemon Pepper and chicken to chicken broth.
6. Bring to a boil.
7. Mix milk and Bisquick.
8. Drop small spoonfulls of mix into broth mixture.
9. Cover 5 min.
10. Uncover 5 min.
11. VERY HOT!
12. Let cool a little.
13. I also use more Lemon Pepper than that.

chicken, cream of chicken, milk, lemon pepper, biscuit baking, milk

Taken from recipeland.com/recipe/v/chicken-dumplins-39446 (may not work)