Pompano Papillote

• 1 each onions chopped
• 2 tablespoons olive oil
• 2 tablespoons butter or margarine
• 3 tablespoons flour, all-purpose ll-purpose
• 1 1/2 cups milk
• 1/4 teaspoon nutmeg
• 1 tablespoon worcestershire sauce
• 2 each egg yolks beaten
• 1 each garlic cloves crushed
• 3 tablespoons sherry dry
• 1/2 pound shrimp, cooked chopped
• 1/2 pound crab meat cooked
• 2 each pompano steaks

1. Saute onion in olive oil and butter in skillet until soft.
2. Reduce heat; gradually add flour, milk, nutmeg, blend.
3. Remove from heat; add garlic, sherry, shrimp and crabmeat.
4. Sprinkle pompano with salt, pepper and paprika.
5. Spoon sauce into two large pieces foil; top with pompano.
6. Place in large baking dish and bake in preheated 375F (190C).
7. oven 20 minutes.

onions, olive oil, butter, flour, milk, nutmeg, worcestershire sauce, egg yolks, garlic, sherry dry, shrimp, crab meat, pompano

Taken from recipeland.com/recipe/v/pompano-papillote-43394 (may not work)