Sunshine Ice Cream Pie

• 1 pint vanilla ice cream softened
• 1 each graham cracker pie crust 8-9 inch
• 1 pint orange sherbert softened
• 2 cups whipped topping, prepared
• 1 can mandarin oranges drained, 11 ounce
• 2 tablespoons coconut toasted

1. Spread ice cream into the crust; spread sherbert over ice cream.
2. Freeze for at lest 3 hours.
3. Top with whipped topping.
4. Cover and freeze.
5. Thirty min before serving, remove pie from the freezer; arrange oranges on top and sprinkle with coconut.

vanilla ice cream, graham cracker pie crust, orange sherbert, whipped topping, oranges, coconut toasted

Taken from recipeland.com/recipe/v/sunshine-ice-cream-pie-4853 (may not work)