Chinese Beef and Broccoli

• 1 cup Brown Rice
• 2 cubes Beef Bouillon
• 1 Tablespoon Extra Virgin Olive Oil
• 1 pound Cubed Steak
• 1 pinch Coarse Salt And Freshly Ground Pepper
• 1 whole Red Bell Pepper, Roughly Diced
• 2 cups Broccoli Florets
• 3 whole Scallions, Sliced
• 1/4 cups Honey Roasted Sliced Almonds

1. Cook the rice with the bouillon cubes (rice cooker or traditional stovetop method, its up to you.)
2. It will infuse the rice and have you so in love you wont even understand.
3. Heat the oil in a large skillet over medium-high.
4. Throw the meat in and sear on both sides until nice and browned, 6 minutes.
5. Season with salt and pepper.
6. Remove from the pan and set aside.
7. To the pan, add a little more oil if needed and toss in the red bell pepper and broccoli.
8. Sprinkle with a little salt and pepper.
9. Saute until the colors pop and the business is crisp-tender, 5 minutes.
10. Add the meat back to the pan, along with the cooked brown rice.
11. Toss to combine.
12. Add the scallions and give one more toss.
13. Serve with the honey roasted almonds.
14. Youre gonna blubber like a baby.

brown rice, olive oil, salt, red bell pepper, broccoli florets, scallions, honey

Taken from tastykitchen.com/recipes/main-courses/chinese-beef-and-broccoli/ (may not work)