Confetti Chili

• 20 ounces ground turkey, browned and drained
• 1 lb beef round steak, cut in 3/4 inch cubes
• 1 (28 ounce) can diced tomatoes, drained
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (16 ounce) can red beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (7 ounce) can chipotle salsa
• 12 large onion, diced
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tablespoon kosher salt
• 4 teaspoons ground cumin
• 1 12 teaspoons ground oregano
• 1 teaspoon minced garlic
• 1 tablespoon brown sugar

1. Mix everything together in a crock pot and cook on low for 8-10 hours or until the beef pulls apart and "melts" into the chili when stirred.
2. Serve topped with sour cream and cheese.

ground turkey, beef round steak, tomatoes, tomatoes, red beans, black beans, chipotle salsa, onion, yellow bell pepper, red bell pepper, green bell pepper, kosher salt, ground cumin, ground oregano, garlic, brown sugar

Taken from www.food.com/recipe/confetti-chili-387169 (may not work)