Dill Red Skinned Potatoes

• 8 small red skinned potatoes
• 6 tbsp fresh dill, chopped
• 3 tbsp sour cream
• 4 tbsp unsalted butter
• 1 dash Kosher salt
• 1 fresh cracked pepper

1. Wash potatoes and cut into quarters, leaving skin on.
2. Steam potatoes in basket steamer until tender but NOT mushy.
3. Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat.
4. Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream.
5. Add potatoes to saucepan and toss.
6. Sprinkle with salt and pepper to taste.
7. Serve immediately.
8. Goes well with baked Salmon and steamed green beans.

red skinned potatoes, dill, sour cream, butter, kosher salt, pepper

Taken from cookpad.com/us/recipes/335671-dill-red-skinned-potatoes (may not work)