Chai Recipe

• 3 cups water
• 3 cups whole milk
• 2 whole cloves, lightly crushed
• 1 4-inch cinnamon stick
• 1 (1/2-inch) piece fresh ginger, sliced thinly
• 1 tablespoon fennel seeds, lightly crushed
• 6 whole cardamom pods, lightly crushed
• 5 tablespoons granulated sugar
• 3 tablespoons unflavored loose black tea (such as Darjeeling)

1. Combine all ingredients, except the tea, in a medium saucepan over medium heat and bring to a boil.
2. Reduce heat to low and simmer for 5 minutes.
3. Remove from heat, add tea, and steep, covered, for 5 minutes.
4. Strain and serve.

water, milk, whole cloves, cinnamon, fresh ginger, fennel seeds, cardamom pods, sugar, unflavored loose black tea

Taken from www.chowhound.com/recipes/chai-10819 (may not work)