Oats and Cinnamon Muffins

• 1 12 cups all-purpose flour
• 1 cup Quaker Oats, with apple and blueberry (you could also use porridge oats and add dry apple and blueberries)
• 12 cup granulated sugar
• 1 cup low-fat milk (1%)
• 14 cup vegetable oil
• 1 egg, lightly beaten
• 2 teaspoons mixed spice

1. Mix dry ingredients together and mix wet ingredient seperate then add both together.
2. Put in muffin cases or cake tin.
3. Bake in oven until golden.
4. I test mine with a sharp knife in the centre if it is still goo on knife it goes back in for a little longer.
5. 20-25 for muffins but please allow longer for a cake.

flour, oats, sugar, lowfat milk, vegetable oil, egg, mixed spice

Taken from www.food.com/recipe/oats-and-cinnamon-muffins-381147 (may not work)