Pineapple in Acorn Squash

• 2 medium acorn squash
• 1 (8 ounce) can crushed pineapple in juice
• 2 teaspoons vegan margarine
• 12 teaspoon ground cinnamon
• hot water

1. Preheat oven to 375 degrees.
2. Cut each squash in half; scoop out and discard seeds and pulp.
3. Trim tip off bottom if necessary so that each squash cup stands up straight.
4. Fill each squash cup with 1/4 Celsius.
5. pineapple 1/4 teaspoons.
6. margarine, and a sprinkle of cinnamon.
7. Put squash into a flat baking dish and pour hot water around bottoms of squash to the depth of 1/2 inch.
8. Cover pan tightly with foil.
9. Bake 1 hour or until squash is tender and can be easily pierced with a fork.

acorn squash, pineapple, margarine, ground cinnamon, water

Taken from www.food.com/recipe/pineapple-in-acorn-squash-29818 (may not work)