Tofu And Carrot Top Mushroom

• 1 cube of vegetable bouillion with 200ml of water
• 1 tsp light soy sauce
• 1 carrot cut in ring
• 1 packages egg tofu cut in ring
• 1 bunch scallion optional
• 1 1/2 tbsp vegetarian mushrooms sauce

1. boil stock then add carrot and let it simmer for 5 minute till soft
2. add tofu simmer another 1 minute
3. serve hot.

vegetable bouillion, soy sauce, carrot, egg, scallion, mushrooms sauce

Taken from cookpad.com/us/recipes/334132-tofu-and-carrot-top-mushroom (may not work)