Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing

• 1 pinch Dried wakame seaweed (to be rehydrated)
• 2/3 of a block Kamaboko (sliced)
• 1 tbsp each A) Rice vinegar, ground sesame
• 2 tsp each A) Sesame oil, Soy sauce
• 1 tsp A) Sugar
• 1 knob's worth A) Grated ginger

1. Rehydrate the wakame and cut into small pieces.
2. Cut the kamaboko into thin strips.
3. Mix the ingredients labeled A) in a bowl.
4. Add the wakame and kamaboko.
5. Serve!

kamaboko, rice vinegar, sesame oil, sugar, ginger

Taken from cookpad.com/us/recipes/171199-super-easy-korean-style-wakame-kamaboko-in-vinegar-dressing (may not work)