Kebab Hindi (Meatballs)

• 4 onion, chopped
• 2 kg tomato
• 1 tbsp tomato paste
• 750 grams minced lamb meat
• 1 salt and pepper
• 1 pinch onion and garlic powder
• 1 vegetable oil

1. Mix the salt ,pepper, onion powder and garlic powder with the meat by hands.
2. Shape the meat into oval shaped meat balls by your hands
3. On a shallow pan, fry the meat balls until golden from all sides
4. Peel the tomatoes and cut into small peices
5. Remove the meat from pan and fry the onion with the remaining oil
6. Put the tomato and the fried onions together in a cooking pot for 1 hour on a medium fire or until the tomato turns very sofy
7. Place the meat balls and the cooked tomatoes together in an oven dish and put it in the oven for around 40 minutes on 220C
8. Additionally it can be served with either rice or bread

onion, tomato, tomato, lamb meat, salt, onion, vegetable oil

Taken from cookpad.com/us/recipes/355629-kebab-hindi-meatballs (may not work)