Hamaguri Clam Clear Broth

• 8 Hamaguri clams
• 600 ml Water
• 2 tbsp Mentsuyu
• 1 dash Salt
• 1/2 tsp Bonito dashi stock granules
• 1 Mitsuba
• 1 Small green onion

1. Desand the clams.
2. Boil the water and add the dashi.
3. Add the clams.
4. Once the shells have opened up, add the ingredients.
5. Garnish with mitsuba or thin green onion and it's done!

clams, water, mentsuyu, salt, granules, green onion

Taken from cookpad.com/us/recipes/158929-hamaguri-clam-clear-broth (may not work)