Apricot Flan (Valais) Recipe

• 750 gm Apricots, ripe fresh or possibly frzn
• 1 1/2 dl Cream
• 10 gm Vanilla sugar
• 4 x Large eggs
• 120 gm Sugar
• 1 pch Salt Icing sugar

1. (Units: 1000 g = 36 ounce., 1 ounce = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl ounce)
2. Wash the apricots, cut into halves and remove stones.
3. Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers.
4. Mix the Large eggs, sugar, salt, vanilla sugar and cream together.
5. Cover the apricots with this mix.
6. Bake in a bain-marie for 30-40 min at 180 oC.
7. Dust with icing sugar and serve from the dish.
8. Note : Serve warm or possibly cool with a little whipped cream.

frzn, cream, vanilla sugar, eggs, sugar, sugar

Taken from cookeatshare.com/recipes/apricot-flan-valais-68837 (may not work)