Chicken and Pasta Primavera

• 1 (10 1/2 ounce) can cream of mushroom soup
• 34 cup milk
• 14 cup grated parmesan cheese
• 18 teaspoon pepper
• 18 teaspoon garlic
• 2 cups broccoli florets
• 2 carrots, sliced thin
• 12 ounces farfalle pasta
• 2 (5 ounce) cans chicken chunks

1. Cook pasta and drain.
2. In large skillet or pot, mix soup, milk, parmesan cheese, salt, pepper, garlic, broccoli and carrots.
3. Bring to a boil.
4. Simmer covered for 10 minutes.
5. Stir in pasta and chicken and heat through.
6. Serve immediately.

cream of mushroom soup, milk, parmesan cheese, pepper, garlic, broccoli florets, carrots, pasta, chicken chunks

Taken from www.food.com/recipe/chicken-and-pasta-primavera-216635 (may not work)