Rita'S Roasted Peach Salsa

• 2 tomatoes, halved
• 1 small peach, halved and pitted
• 1/2 white onion, halved
• 1/2 red bell pepper, halved
• 1/2 yellow bell pepper, halved
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon white sugar, or to taste
• 1/2 teaspoon salt
• 1/2 teaspoon chopped fresh parsley, or to taste

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.
3. Broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.
4. Dice the roasted vegetable and peach and transfer to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to blend.

tomatoes, peach, white onion, red bell pepper, yellow bell pepper, clove garlic, lemon juice, white sugar, salt, fresh parsley

Taken from www.allrecipes.com/recipe/231022/ritas-roasted-peach-salsa/ (may not work)