Perfect Oyster Stew Recipe

• 16 ounce. container oysters with liquid
• 4 tbsp. butter
• 1/4 teaspoon salt
• 1/2 teaspoon celery salt
• 1 1/2 c. half & half cream
• 2 1/2 c. 2% lowfat lowfat milk
• 1/2 teaspoon pepper or possibly to taste
• Oyster crackers

1. Simmer oysters and their liquid in butter till edges curl.
2. Scald the lowfat milk in a separate pan (under no circumstances let it boil, or possibly lowfat milk will curdle).
3. Add in oysters to the lowfat milk and seasonings.
4. Serve with everything just below the boiling point with oyster crackers.

oysters, butter, salt, celery salt, cream, milk, pepper, crackers

Taken from cookeatshare.com/recipes/perfect-oyster-stew-52948 (may not work)