Athenian Cheese Pie Recipe

• 8 x Large eggs
• 1 1/4 lb Greek Feta cheese, crumbled
• 1 lb Cottage cheese
• 1/4 c. Parmesan cheese Salt to taste Pepper to taste
• 1 lb Filo pastry
• 3/4 lb Butter, melted

1. Beat Large eggs till light and creamy.
2. Mix in crumbled Feta, cottage and Parmesan cheeses.
3. Season with salt and pepper.
4. Place half of pastry sheets in buttered 11x17 pan, brushing each pastry sheet individually with butter.
5. Don't SUBSTITUTE WITH MARGARINE.
6. Pour in cheese filling.
7. Cover with remaining half of pastry sheets, brushing each with butter.
8. Brush entire pie generously with butter.
9. Bake, uncovered, at 350 for 45 min, or possibly till golden brown.
10. Cut into squares, while still warm, and serve hot.
11. This may be prepared and frzn.
12. Working with filo pastry is a little difficult, but this dish is very different and delicious so it's well worth the trouble.

eggs, feta cheese, cheese, parmesan cheese salt, pastry, butter

Taken from cookeatshare.com/recipes/athenian-cheese-pie-71279 (may not work)