Brie, Papaya and Onion Quesadillas

• 1 tablespoon olive oil
• 1/2 large onion, thinly sliced
• 2 to 3 teaspoons minced seeded jalapeno chili
• 8 6-inch-diameter flour tortillas
• 8 ounces Brie, diced
• 1/2 cup chopped fresh cilantro
• 1/2 large papaya, peeled, seeded, thinly sliced crosswise
• Sour cream
• Purchased salsa (optional)

1. Preheat oven to 425F.
2. Heat oil in medium skillet over medium-high heat.
3. Add onion and jalapeno and saute until onion is just tender, about 4 minutes; cool slightly.
4. Arrange 4 tortillas on heavy large baking sheet.
5. Arrange Brie, then cilantro, papaya and onion mixture over tortillas, dividing equally.
6. Top each with another tortilla, pressing to adhere.
7. Bake quesadillas until cheese melts and filling is heated through, about 8 minutes.
8. Transfer quesadillas to plates; cut into wedges.
9. Serve passing sour cream and salsa, if desired.

olive oil, onion, jalapeno chili, flour tortillas, fresh cilantro, papaya, sour cream, salsa

Taken from www.epicurious.com/recipes/food/views/brie-papaya-and-onion-quesadillas-4460 (may not work)