Turkey Cutlets with Apple Stuffing

• 2 tsp. olive oil
• 1 lb. turkey-breast cutlets
• 1/4 tsp. dried thyme
• 1/4 tsp. salt
• .13 tsp. ground black pepper
• 1 small onion
• 1 lb. Rome Beauty or Fuji apples
• .67 c. water
• 1 1/2 c. stuffing mix for chicken
• 1/4 c. fresh parsley leaves

1. In 12-inch nonstick skillet, heat oil over medium-high heat until hot.
2. Pat cutlets dry with paper towels and sprinkle thyme, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper on both sides to season.
3. Add cutlets to skillet and cook 4 to 5 minutes or until turkey loses its pink color throughout, turning over once.
4. Transfer turkey to warm plate; cover with foil to keep warm.
5. To same skillet, add onion and cook 4 minutes or until onion begins to brown.
6. Add apples and cook 4 minutes longer or until they begin to soften.
7. Add water; heat to boiling over high heat.
8. Stir in stuffing mix until evenly combined; cover skillet and remove from heat.
9. Let stand 5 minutes.
10. To serve, with fork, fluff stuffing and stir in parsley.
11. Serve with cutlets.

olive oil, turkeybreast cutlets, thyme, salt, ground black pepper, onion, apples, water, stuffing mix for, parsley

Taken from www.delish.com/recipefinder/turkey-cutlets-apple-stuffing-ghk1007 (may not work)