Herbed Deviled Eggs

• 6 hard-cooked eggs
• 2 tablespoons minced chives
• 2 tablespoons plain yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon minced parsley
• 2 12 teaspoons prepared mustard
• 1 teaspoon snipped fresh dill
• salt and pepper

1. Cut cooked eggs in half lengthwise, remove yolks and set whites aside.
2. In a small bowl, mash yolks.
3. Add remaining ingredients.
4. Fill white with the yolk mixture and refrigerate until serving.

eggs, chives, plain yogurt, mayonnaise, tarragon, parsley, mustard, dill, salt

Taken from www.food.com/recipe/herbed-deviled-eggs-192976 (may not work)