Cider cinnamon brussels sprouts

• 1 tbsp Olive oil
• 2 cup Halved brussels
• 1 large Diced apple
• 1 large Diced pear
• 1 cup Apple cider
• 1/4 tsp Cinnamon

1. In large pan over medium heat, heat oil.
2. Cook brussels sprouts cut side down, flipping once until browned.
3. Add apple and pear cooking until soft.
4. Add cider and cinnamon; simmer, stirring until liquids cook away

olive oil, brussels, apple, pear, apple cider, cinnamon

Taken from cookpad.com/us/recipes/332013-cider-cinnamon-brussels-sprouts (may not work)