Whiskey Lucky Charms Ice Cream

• Plain Custard Base
• 14 cup Bushmills or Jameson Irish whiskey
• 34 cup Lucky Charms cereal

1. 1 Process base in an ice cream maker according to manufacturers instructions.
2. Add whiskey during last 2 minutes of churning.
3. 2 Transfer to a bowl and fold in cereal.
4. 3 Scrape into an airtight storage container.
5. Freeze for a minimum of 2 hours before serving.
6. Suggested Cookie: Maple Flapjack

custard base, irish whiskey, lucky charms cereal

Taken from www.cookstr.com/recipes/whiskey-lucky-charms-ice-cream (may not work)