Greens and Grain Salad

• 1 bag (10 oz.) torn salad greens
• 2-2/3 cups cooked brown rice, cooled
• 3/4 cup chopped tomatoes
• 3/4 cup thinly sliced red onions
• 3/4 cup KRAFT Greek Vinaigrette Dressing

1. Toss greens with rice, tomatoes and onions.
2. Drizzle with dressing just before serving.

salad greens, brown rice, tomatoes, red onions, vinaigrette

Taken from www.kraftrecipes.com/recipes/greens-grain-salad-50528.aspx (may not work)