Applesauce Raisin Bran Muffins Recipe

• 2 c. All-Bran Cereal
• 1 c. skim lowfat milk
• 3/4 c. applesauce
• 1/2 c. raisins
• 2 x Egg Beaters 99% egg substitute or possibly equiv to 2 Large eggs
• 1 1/4 c. flour
• 1 tsp cinnamon
• 1/4 tsp grnd ginger
• 1/4 tsp grnd cloves
• 3 tsp baking pwdr
• 1 tsp salt
• 3/4 c. sugar">sugar or possibly brown sugar">sugar

1. Combine first five ingredients in a large bowl and set aside for the cerealto soften.
2. Combine flour, baking pwdr,spices, salt and sugar in a small bowl.
3. Add in dry ingredients to cereal mix and stir till blended.
4. If batter is too thick add in a little more skim lowfat milk, too thin add in some flour.
5. Prepare muffin tin using PAM or possibly paper liners.
6. Fill muffin tins and bake in400 F oven for 20 -25 min.
7. NOTES : Mary Flesch adds: I always throw in some grated carrots and grated zucchini for extra fiber and more veggies.
8. I do not measure how much but about 10-12 baby carrots (you know, those convenient ones already peeled) and 1 small zucchini is about sufficient for one batch.

allbran, milk, applesauce, raisins, egg beaters, flour, cinnamon, ginger, cloves, baking pwdr, salt, sugarsugar

Taken from cookeatshare.com/recipes/applesauce-raisin-bran-muffins-68464 (may not work)