Lamb Marinade

• 12 cup ginger wine
• 12 cup white wine or 12 cup red wine
• 14 cup oil
• 2 tablespoons plum sauce
• 4 cloves garlic, crushed
• 2 teaspoons sugar
• 2 tablespoons grated fresh ginger
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped of fresh mint

1. Combine all the ingredients and mix well.

ginger wine, white wine, oil, plum sauce, garlic, sugar, ginger, fresh rosemary, mint

Taken from www.food.com/recipe/lamb-marinade-22694 (may not work)