Dill-Lemon Rice

• 1 cup (225 ml) Long Grain Rice, raw
• 1 tsp (5 ml) Dried Grated Lemon Peel
• 1/2 tsp (2 ml) dried Dill Weed or Dill Seed
• 1 tsp (5 ml) Chicken Bouillon Granules
• 2 cups (475 ml) cold water

1. Combine all ingredients in a saucepan.
2. Bring to a boil, then cover and simmer on low heat for 20-25 minutes, or until water is absorbed.

grain rice, lemon peel, chicken, cold water

Taken from online-cookbook.com/goto/cook/rpage/00032D (may not work)