Lunchtime Avocado Salad

• 1 cup flaked crabmeat
• 2 teaspoons capers, rinsed and drained
• 1 tablespoon minced chives
• 1 hard-cooked egg, chopped
• 2 tablespoons light mayonnaise
• 1 teaspoon light mayonnaise
• 1 teaspoon lemon juice
• fresh ground black pepper, to taste
• 1 avocado, pitted, peeled and halved (Haas are the best)

1. Place crabmeat in a bowl; add capers, chives, egg, mayonnaise and lemon juice.
2. Mix lightly but well.
3. Season with pepper to taste.
4. Divide evenly and spoon into avocado halves.

flaked crabmeat, capers, chives, egg, light mayonnaise, light mayonnaise, lemon juice, fresh ground black pepper, avocado

Taken from www.food.com/recipe/lunchtime-avocado-salad-241547 (may not work)