Whole-Wheat Pita Chips With Mascarpone-Chive Dip

• 4 whole wheat pita bread, halved (pita bread of your liking)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 12 teaspoon kosher salt, plus extra for seasoning
• 12 teaspoon fresh ground black pepper, plus extra for seasoning
• 6 slices bacon, cooked until crisp, finely chopped
• 8 ounces mascarpone cheese, at room temperature (1 cup)
• 34 cup sour cream
• 14 cup fresh chives, chopped
• 12 teaspoon garlic salt
• 12 teaspoon onion powder

1. Place an oven rack in the center of the oven and preheat to 450 degrees F.
2. Cut each pita half into 4 wedges.
3. Arrange the pita wedges in a single layer on a baking sheet.
4. Brush with the oil, then sprinkle with the oregano, salt and pepper.
5. Bake for 5 to 8 minutes until crisp and golden.
6. In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives.
7. Season with salt and pepper, to taste.
8. Transfer the dip to a serving bowl.
9. Arrange the pita chips and dip on a platter and serve.

whole wheat pita bread, olive oil, oregano, kosher salt, ground black pepper, bacon, mascarpone cheese, sour cream, fresh chives, garlic salt, onion powder

Taken from www.food.com/recipe/whole-wheat-pita-chips-with-mascarpone-chive-dip-473023 (may not work)