Baked Cheddar Crackers

• 8 ounces, weight Shredded Sharp Cheddar Cheese
• 1/2 cups Whole Wheat Flour
• 1/2 cups White Flour
• 1/4 teaspoons Salt
• 2 Tablespoons Water

1. In your food processor, pulse cheese, flours and salt until coarse.
2. Add water at 1 tablespoon at a time until dough forms.
3. Wrap dough in plastic wrap and refrigerate for 2030 minutes to chill.
4. Preheat oven to 350 degrees F. Grease a rimmed baking sheet well.
5. Once dough is chilled, roll out and cut into desired shapes.
6. Bake for 1520 minutes or until desired crispiness.

cheddar cheese, whole wheat flour, white flour, salt, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-cheddar-crackers/ (may not work)