Hawaiian Mochi Fried Chicken

• 3 lbs chicken breasts, boneless and skinless and cut finger-size nuggets
• 34 cup mochiko sweet rice flour (glutinous rice flour)
• 34 cup cornstarch
• 34 cup sugar
• 34 cup soy sauce
• 1 12 teaspoons salt
• 6 eggs, beaten
• 2 stalks green onions, chopped fine
• 6 garlic cloves, minced

1. Set the chicken aside.
2. Combine the ingredients and mix well.
3. Add the chicken.
4. Marinate overnight.
5. In a wok add oil about half way up and heat to 350 add in small amount of the chicken deep fry until golden brown.
6. Drain onto a rack.

chicken breasts, sweet rice, cornstarch, sugar, soy sauce, salt, eggs, stalks green onions, garlic

Taken from www.food.com/recipe/hawaiian-mochi-fried-chicken-484484 (may not work)