Spaghetti Squash Beef Casserole

• 2 teaspoons butter, melted
• 1 spaghetti squash, halved and seeded
• 1 pound ground beef
• 1 (14.5 ounce) can diced tomatoes, drained
• 1/2 (8 ounce) package sliced fresh mushrooms
• 1/4 cup diced red onion
• 1/4 cup diced green bell pepper
• 1 clove garlic, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pinch dried thyme
• 2 1/2 cups shredded mozzarella cheese
• 1 cup crushed buttery round crackers (such as Ritz(R))

1. Preheat oven to 375 degrees F (190 degrees C).
2. Brush butter lightly over squash halves. Cover with aluminum foil.
3. Bake in the preheated oven until easily pierced with a fork, about 40 minutes. Cool until easily handled, about 15 minutes.
4. Preheat a large skillet over medium heat. Add ground beef; cook and stir until browned, about 5 minutes. Stir in tomatoes, mushrooms, red onion, green bell pepper, garlic, oregano, basil, salt, pepper, and thyme; cook, stirring occasionally, until flavors combine, 6 to 8 minutes.
5. Scrape squash flesh into the skillet; mix into the beef mixture. Spoon into a large casserole dish. Fold in mozzarella cheese; top with crushed crackers.
6. Bake in the preheated oven until golden brown, about 40 minutes.

butter, ground beef, tomatoes, mushrooms, red onion, green bell pepper, clove garlic, oregano, basil, salt, ground black pepper, thyme, mozzarella cheese, buttery round crackers

Taken from www.allrecipes.com/recipe/255548/spaghetti-squash-beef-casserole/ (may not work)