Marinated Flank Steak Salad Recipe

• 2 tbsp. balsamic vinegar
• 1 tbsp. lemon juice
• 1 1/2 tbsp. Dijon mustard
• 1 c. extra virgin olive oil
• 2 cloves garlic, chopped
• 1 teaspoon dry basil
• 1 flank steak
• 1 c. carrots, crinkle cut
• 1 c. sliced mushrooms
• 3/4 c. dilled havarti cheese, cubed
• 3/4 red pepper, julienne
• 1/4 red onion, crescent slices
• 1 stalk celery, cut on bias
• 1/4 c. watercress
• 1/2 c. radishes, sliced
• 1 1/2 tbsp. champagne vinegar
• 1 c. extra virgin olive oil
• 1 teaspoon boursin herb seasoning

1. Combine balsamic vinegar, lemon juice, Dijon mustard, extra virgin olive oil, chopped garlic and basil.
2. Marinate flank steak for several hrs or possibly overnight.
3. Grill flank steak for approximately 5-7 min each side.

balsamic vinegar, lemon juice, mustard, extra virgin olive oil, garlic, basil, flank steak, carrots, mushrooms, havarti cheese, red pepper, red onion, celery, watercress, radishes, champagne vinegar, extra virgin olive oil, herb seasoning

Taken from cookeatshare.com/recipes/marinated-flank-steak-salad-51173 (may not work)