Chipotle Chile Tartar Sauce for Burgers

• 34 cup mayonnaise
• 2 tablespoons extra virgin olive oil
• 2 tablespoons minced red onions
• 2 tablespoons chopped fresh dill
• 1 tablespoon minced canned chipotle chile
• 1 tablespoon drained capers
• salt and pepper

1. Whisk first 6 ingredients together.
2. Season with salt and pepper.
3. Sauce can be made 2 days ahead.
4. Cover and chill.

mayonnaise, extra virgin olive oil, red onions, dill, chile, capers, salt

Taken from www.food.com/recipe/chipotle-chile-tartar-sauce-for-burgers-76960 (may not work)