The Tastiest No-Roll Pie Crust Ever

• 3 cups pastry flour
• 1 tablespoon sugar
• 12 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 23 cup olive oil (use light or extra-light for best flavor )
• 13 cup water, cold

1. Stir together the dry ingredients.
2. Stir together the wet ingredients.
3. Combine the two, stirring just to blend.
4. Divide the mixture in half; it will make 2 single crusts or one crust plus a streusel topping.
5. Press half of the dough into the bottom and up the sides of a 9" pie pan, crimping the edges.
6. Use the other half to make the bottom crust for another pie or put it back in the mixing bowl, add 1/3 cup brown sugar and 1 tsp cinnamon.
7. Mix till it becomes moist/crumbly.
8. Fill your prepared crust, spread the topping over the filling, and bake as directed.

pastry flour, sugar, baking powder, salt, vanilla, olive oil, water

Taken from www.food.com/recipe/the-tastiest-no-roll-pie-crust-ever-283830 (may not work)