Kimchi Soy Dan Dan Noodles

• 30 grams should be enough Ground pork
• 1 dash Ginger
• 1 clove Garlic
• 10 cm Green onion or scallion
• 100 ml Chicken stock
• 150 ml Soy milk
• 1 as much (to taste) Kimchi
• 1 serving Chinese noodles (or somen noodles)
• 1 Green onions or scallions
• 1 tsp Doubanjiang
• 1 tsp Oyster sauce
• 1 tsp Soy sauce
• 1 Ra-yu

1. Heat the oil in a pot and saute the ginger, garlic, and minced green onions until fragrant.
2. Boil the noodles in a separate pot.
3. Add the ground pork in the pot and saute.
4. Add the doubanjiang, oyster sauce, and soy sauce, and stir-fry.
5. Pour in the chicken stock.
6. Once it comes to a boil, pour in the soy milk.
7. Do not boil it too long as the soy milk will separate.
8. Add the kimchi and turn off the heat.
9. Pour it over the cooked and drained noodles in a bowl.
10. Sprinkle some green onions, drizzle on some ra-yu, and it is done.

ground pork, ginger, clove garlic, onion, chicken, milk, much, serving chinese noodles, green onions, doubanjiang, oyster sauce, soy sauce

Taken from cookpad.com/us/recipes/148537-kimchi-soy-dan-dan-noodles (may not work)