Farro Sausage Apple Skillet

• 2 cups chicken broth
• 1 (8.8 ounce) package quick-cook farro (such as Trader Joe's(R))
• 1 pound bulk sweet turkey Italian sausage
• 1 tablespoon butter
• 2 Granny Smith apples, peeled and diced
• 1 large onion, diced
• 2 cloves garlic, chopped
• salt and ground black pepper to taste
• 1 teaspoon red pepper flakes

1. Bring chicken broth to a boil; add farro. Cook until farro is tender, about 10 minutes. Drain.
2. Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl using a slotted spoon, reserving remaining grease in the skillet.
3. Melt butter into the reserved grease over medium heat; cook and stir apples, onion, and garlic until apples are tender, 5 to 6 minutes. Add sausage and farro. Season with red pepper flakes, salt, and black pepper. Continue to cook and stir until warmed through, 1 to 2 minutes more.

chicken broth, sausage, butter, apples, onion, garlic, salt, red pepper

Taken from www.allrecipes.com/recipe/238858/farro-sausage-apple-skillet/ (may not work)