Crisp Dressed Baby Vegetables

• 125 g baby green beans, topped
• 1 12 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 12 teaspoon Dijon mustard
• 1 bunch baby carrots, trimmed & peeled
• 1 bunch small red radish, trimmed, washed & halved
• 2 (150 g) jars cocktail onions, drained

1. Blanch the beans in a saucepan of boiling water until bright green.
2. Drain & refresh in a bowl of iced water, Drain well.
3. Combine oil, vinegar and mustard in a small jar, season well with salt & freshly ground black pepper.
4. Shake well to combine.
5. Combine beans, carrots, radishes, onions & dressing in a bowl.
6. Toss gently to combine.

baby green beans, olive oil, red wine vinegar, mustard, baby carrots, red radish, onions

Taken from www.food.com/recipe/crisp-dressed-baby-vegetables-411307 (may not work)